Brewing a better future, how Better Dairy is crafting casein

The global food industry is in urgent need of sustainable alternatives, particularly in the dairy sector, as the growing global population drives up the demand for dairy products, making traditional production methods increasingly unsustainable. Although consumer interest in plant-based alternatives is growing, many vegan dairy products still struggle to match the taste, texture, and nutritional value of traditional dairy.

Fermenting the future

Better Dairy is leading the way with its innovative approach to producing dairy proteins through precision fermentation. By using microbes instead of cows, Better Dairy aims to create commercially viable casein, a key protein found in milk that is essential for the taste, texture, and functionality of dairy products, something that current vegan cheeses lack.

Better Dairy’s process involves genetically engineering microorganisms, such as yeast, to function as mini factories for casein production. These microbes are cultivated in fermenters similar to those used in beer brewing, but instead of producing alcohol, they produce casein. This method not only replicates the properties of animal-based casein but also oQers a scalable, sustainable alternative that can meet the growing global demand for dairy without the environmental impact of traditional farming.

From concept to market readiness

In 2020, Happiness Capital became Better Dairy’s key investment partner, providing the crucial seed funding that transformed the company from concept to reality. Their support extended beyond financial backing; they oQered strategic guidance and access to a global network of experts, which has been instrumental in helping Better Dairy navigate complex regulatory challenges and scale their operations. This collaboration has also enabled Better Dairy to refine its product oQerings and prepare for market entry, particularly in regions with high demand for sustainable dairy alternatives.

Positioning for scalable growth

Since its inception, Better Dairy has achieved significant milestones, including securing £1.6 million in seed funding and raising a further £16.2 million in a Series A round in 2022. These funds have been critical in advancing Better Dairy’s research and development, particularly in reaching proof-of-concept for plant-based casein and preparing for regulatory approval.

Looking ahead, Better Dairy is focused on scaling production and launching its first commercial products. The ongoing partnership with Happiness Capital remains a cornerstone of their strategy, providing the resources, insights, and network connections necessary to achieve their ambitious goals.