Smart Protein is a piece of cake

Maija Itkonen, CEO of Onego Bio Ltd, presents the story of Onego Bio, a food-biotech spin-off from VTT. The company uses precision fermentation to produce egg protein without chickens. By harnessing living microorganisms for protein production, the game-changer company produces Bioalbumen® – real egg protein that is sustainable, healthy, and tasty. The goal of the company is to rethink the way we produce food and to take a giant step towards a more sustainable and healthy food system.