Berlin, April 21, 2021 – Cultivated dairy company Legendairy Foods today announces its rebranding to Formo as a consumer-facing brand, at the forefront of the future of cultivated dairy. Formo is the leading European player in the precision fermentation space, focusing on animal-free dairy products. With the new brand, Formo will bring the future of … Cultivated cheese company LegenDairy Foods rebrands as Formo
The Finnish Climate Fund has decided on a 10 million euro capital loan for Solar Foods to build a new demonstration factory in Finland. The factory will be globally the first industrial scale facility to produce protein from carbon dioxide and electricity. The new factory is set to be operational early 2023. Born out of … Finnish Climate Fund’s first investment target Solar Foods strives to achieve significant emissions reductions in food production
About 27 million people have received their first Covid-19 jab in the UK, but how many of them got lost on the way to the vaccine centre? The answer, apparently, is roughly half of them. Like many, Chris Sheldrick knows all about the problem — “My mum went to get her vaccine in January and … What3words maps a future with true pinpoint accuracy
New York, March 9, 2021 – Ÿnsect, the world leader in natural insect protein and fertilizer production, has joined the selective circle of B Corp certified companies as the first in the insect industry. After building the first carbon-negative vertical farm of France, this recognition is a new milestone that highlights the company’s commitment to sustainability … Ÿnsect Achieves B Corp Certification and Announces New Commitments for Environmental and Social Sustainability
Thanks to this new raise, the most important one on the global market of alternative proteins dedicated to animals and plants, we will be able to start a new page of our history. It will also allow us to continue to accelerate our development and achieve our main goal, becoming the world leader in alternative … Ÿnsect raises $125m to become world leader in alternative protein
