Taste, Texture, and Sustainability
Project Eaden’s groundbreaking technology, inspired by the textile industry, tackles one of the biggest barriers to widespread adoption of plant-based meat: texture. By replicating the look, taste, and chew of traditional meat, Project Eaden’s products are so realistic that even skeptics are impressed.
As climate change accelerates, shifting to sustainable food systems has never been more urgent. Project Eaden envisions a world where consumers can enjoy delicious, nutritious, and affordable meat alternatives without compromising on taste or planetary health.
“We’re proud to partner with Project Eaden in their mission to transform the food industry,” said Eric Ng, Managing Director of Happiness Capital. “Together, we can drive meaningful change by offering consumers irresistible, sustainable choices that contribute to a healthier planet.”
Congratulations to the Project Eaden team and their impressive investors, including REWE, Planet A Ventures, DTCF | DeepTech & Climate Fonds, Creandum, AgriFoodTech Venture Alliance, and FoodLabs. We’re excited to embark on this journey to decarbonize the food sector and bring this revolutionary product to consumers worldwide.