We’re thrilled to announce that our portfolio companies have been selected to participate in Taste of Tomorrow: What Will the World Be Eating in 2050?

Opening February 10, 2025, this inaugural agrifood exhibition in London will explore the pivotal role innovation plays in reshaping food production. With a focus on addressing ecological priorities and fostering healthier societies, this six-month showcase envisions a sustainable future for food systems.

By highlighting how innovation bridges human and planetary health, the exhibition aims to inspire action and optimism for a resilient, sustainable future.

Venue: Fabrica X, 36-40 York Way, King’s Cross, London, N1 9AB
Dates: 10th February – 31st July 2025
Hours: Mon – Fri | 9am – 6pm

🔍 Follow @fabricax_london on IG for updates on the 12 groundbreaking exhibitors!

Additionally, on February 12, our founders will participate in an exclusive investor showcase (private event), delivering two-minute pitches followed by Q&A sessions. This event is designed to foster valuable connections and catalyze investment opportunities in the agrifood innovation space.

We’re proud to see these visionary founders driving positive change—join us in celebrating their achievements!

Full Exhibitor list:

Morrow – coffee without coffee beans crafted from sustainable, locally grown and up-cycled ingredients.

CH4 Global – animal feed supplement using seaweed that reduces enteric methane emissions from cattle.

Supplant – upcycling agricultural side streams into flours and sugar.

Nukoko – cocoa-free chocolate from fava beans.

Microharvest – sustainable protein ingredients from natural microorganisms that are nutritious and cruelty-free.

Better Dairy – developing dairy alternative products that are 100% animal-free.

MadeSweetly – harnessing the DNA of sweet proteins found naturally in berries to produce sustainable alternatives to sugar.

Avalo – leveraging AI to identify genetic basis of complex crop traits and supercharge crop breeding for resilience, nutrition, and productivity.

Green Spot Technologies – transforms plant side streams into nutritious & affordable fermented and upcycled flours through the action of good microorganisms

CroBio – a soil regeneration company using biotechnology to prevent crop loss from drought conditions. 

NovoNutrients – captures and feeds carbon dioxide to special microbes to create Novotein™, a versatile alternative to both plant and animal proteins for people, pets and fish.

Kyomei – molecular farming and biotechnology company tackling fundamental food industry challenges by producing hard to procure natural and animal-identical specialty food ingredients entirely in plants.